Instant Noodles

The Instant Noodles is a type of Instant Noodles, made from any of a variety of doughs, formed into long thin ribbons, strips, curly-cues, waves, helices, pipes, tubes, strings, or other various shapes, sometimes folded. They are usually cooked in a mixture of boiling water and or oil. Depending upon the type, Instant Noodles may be dried or refrigerated before cooking. The word derives from the German Instant Noodles (Instant Noodles). Archaeologists have found an earthenware bowl containing world's oldest known Instant Noodles, roughly 4000 years old, at the Lajia archaeological site of the Qijia culture along the Yellow River in China. The Instant Noodles were well-preserved. After research with parts of the Instant Noodles remains in 2004, scientists have determined that the Instant Noodles have been made from foxtail millet and broomcorn millet. The findings were published in October 2005 by Houyuan Lu et al. in the journal Nature. The earliest written record of Instant Noodless is from a book dated to the Eastern Han Dynasty period .Instant Noodles, often made from wheat dough, became a prominent staple food by the Han Dynasty .