Noodles Manufacturer

Noodles Manufacturer, known collectively as Noodles Manufacturer, fall into three main categories. The most common are wheat flour Noodles Manufacturer, which can be made with or without eggs. While today wheat flour Noodles Manufacturer are enjoyed throughout China, they originated in the north, where wheat is a staple crop. Depending on the remaining ingredients, wheat Noodles Manufacturer can be white or yellow, thin as spaghetti or thick as fettucine, stiff or extremely elastic.Made from rice flour, water, and salt, rice Noodles Manufacturer can also be thick or very thin, the latter almost resembling long strings of coconut. The same is true of rice sticks. There are also rice paper wrappers which come in either circular or triangular shape. Finally, cellophane Noodles Manufacturer are clear Noodles Manufacturer made from ground mung bean paste.

Quality I Production I Green Policy

Quality

Vit, Quality without Compromise

At Vit, we take great pride, time and care to ensure we deliver only superior quality products to our customers. To assure Products Quality and Products Integrity, Vit provides technical support through an integrated system approach embracing Quality Control, Quality Assurance, Quality Improvement and Knowledge Management in the quest to become a high performances learning organization.

Health Safety and Environment Policy

Vit committed to conducting all of our business activities in a socially and environmentally responsible manner, ensuring the protection of our employees, shareholders, customers and the environment.

At Vit personnel share the responsibility for maintaining a safe workplaces by ensuring equipment is in place that incorporates sound environmental and safe considerations, and that employees are provided the appropriate training to perform their duties in a safe and environmentally responsible manner.

The Assurance

HALAL Certification:
awarded by the Islamic Development Department of Malaysia (JAKIM) for meeting the stringent requirement laid out by the Islamic organsation.

Hazard Analysis and Critical Point (HACCP) System Accreditation:
for stringent approach to food manufacturing for food safety and attentive monitoring.

Good Manufacturing Practice (GMP) System Accreditation:
an assurance and guarantee to consumers that all products are manufactured in accordance to the most stringent hygienic practices.

Vit Makanan (Kuala Lumpur) Sdn. Bhd. (25143-H)

Lot 126, Jalan Taman Industri Integrasi Rawang 1/2, Taman Industri Integrasi Rawang, 48000 Rawang Selangor, Malaysia. Tel : +603-6093 3999 Fax : +603-6093 3888/222
E-mail: vit@vit.com.my