Instant Noodles Manufacturer

Readers often ask me to explain the difference between lo mein and chow mein Instant Noodles Manufacturer. Actually, the difference between the two lies not in the type of Instant Noodles Manufacturer used, but in the way the two dishes are prepared. In the case of chow mein, the ingredients are stir-fried and then served over Instant Noodles Manufacturer that have been prepared separately. By contrast, lo mein involves tossing boiled Instant Noodles Manufacturer in the wok and mixing them with other ingredients during the final stages of cooking. This allows the Instant Noodles Manufacturer to pick up more of the sauce flavor.There's no hard and fast rules about what type of Instant Noodles Manufacturer to use with either dish. (In fact, you'll often find chow mein recipes that substitute rice for the Instant Noodles Manufacturer). In the west, it is customary to use crisp Instant Noodles Manufacturer when preparing chow mein, while in China chow mein is made with soft Instant Noodles Manufacturer. Meanwhile, Italian pastas such as fettuccine or spaghetti work quite well in lo mein recipes. However, theoretically you could use the same Instant Noodles Manufacturer to prepare either one.