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| Quality |
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| Vit, Quality without Compromise |
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| At Vit, we take great pride, time and care to ensure we deliver only superior quality products to our customers.
To assure Products Quality and Products Integrity, Vit provides technical support through an integrated system approach embracing Quality Control, Quality Assurance, Quality Improvement and Knowledge Management in the quest to become a high performances learning organization. |
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| Health Safety and Environment Policy |
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Vit committed to conducting all of our business activities in a socially and environmentally responsible manner, ensuring the protection of our employees, shareholders, customers and the environment.
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| At Vit personnel share the responsibility for maintaining a safe workplaces by ensuring equipment is in place that incorporates sound environmental and safe considerations, and that employees are provided the appropriate training to perform their duties in a safe and environmentally responsible manner. |
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| The Assurance |
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HALAL Certification:
awarded by the Islamic Development Department of Malaysia (JAKIM) for meeting the stringent requirement laid out by the Islamic organsation.
Hazard Analysis and Critical Point (HACCP) System Accreditation:
for stringent approach to food manufacturing for food safety and attentive monitoring.
Good Manufacturing Practice (GMP) System Accreditation:
an assurance and guarantee to consumers that all products are manufactured in accordance to the most stringent hygienic practices. |
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| Vit Makanan (Kuala Lumpur) Sdn. Bhd. (25143-H) |
Lot 126, Jalan Taman Industri Integrasi Rawang 1/2, Taman Industri Integrasi Rawang, 48000 Rawang Selangor, Malaysia. Tel : +603-6093 3999 Fax : +603-6093 3888/222
E-mail: vit@vit.com.my |
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